* Toss the salad greens with the lightest drizzle of olive oil, minced garlic, lemon juice, and a dash of sherry vinegar. You won't need a powerful dressing with greens as fresh and flavor-packed as these!
* If you've never had turnip or mustard greens, they can be used any way you use spinach - cooked or fresh in a salad. They are a marvelous source of vitamins and quite yummy!
* Ever tried a radish sandwich? Simplest early-summer sandwich ever: just mince some radishes, sprinkle with salt and pepper, add a few chopped sprigs of parsley, and place on bread smeared with your favorite butter.
(These tips came from the Farm2Fork Fresh newsletter at Dorothy Lane Market, Dayton, Ohio, summer 2009)