Cooking with Herbs
This information below was provided to us by one of our very first Ohio CSA members, an herbalist who actually gives classes on this stuff. She graciously shared this with us to share with our shareholders.
What Herbs Go Best With…
This table isn’t the final word, but it can be a starting point for your own culinary experiments.
Asparagus: sage tarragon savory thyme
Beans, dried: thyme onion/garlic oregano sage
Beans, green: basil caraway Dill marjoram
Broccoli: marjoram oregano tarragon thyme
Carrots Cauliflflower Corn
Eggplant Mushrooms Parsnips Peas
Potatoes Spinach Squash Tomatoes