Crazy Crust Cobbler
Blackberry Cobbler
This recipe works with any kind of fruit although you may choose to alter the amount of sugar you use based on the sweetness/tartness of the selected fruit.
1 stick butter
1 C. sugar
1 C. flour
1 1/2 t. baking powder
1/4 t. salt
3/4 C. milk
2 C. unsweetened fruit (mulberries, blackberries, raspberries, cherries, peaches, blueberries ...)
1/2 C. sugar
Pre-heat oven to 350º F. Melt the butter either in the microwave, or by placing it in a treated 9x9 deep baking dish in the oven.
Beat together 1 C. sugar, flour, baking powder, salt, and milk. Pour this over the butter but DO NOT STIR. Sprinkle or pour fruit over the batter, again, do not stir.
Sprinkle remaining 1/2 C. sugar over the top and bake for 30 minutes or until done.
Very yummy hot with vanilla ice cream!
This recipe doubles nicely.
1 stick butter
1 C. sugar
1 C. flour
1 1/2 t. baking powder
1/4 t. salt
3/4 C. milk
2 C. unsweetened fruit (mulberries, blackberries, raspberries, cherries, peaches, blueberries ...)
1/2 C. sugar
Pre-heat oven to 350º F. Melt the butter either in the microwave, or by placing it in a treated 9x9 deep baking dish in the oven.
Beat together 1 C. sugar, flour, baking powder, salt, and milk. Pour this over the butter but DO NOT STIR. Sprinkle or pour fruit over the batter, again, do not stir.
Sprinkle remaining 1/2 C. sugar over the top and bake for 30 minutes or until done.
Very yummy hot with vanilla ice cream!
This recipe doubles nicely.
Rhubarb Crunch
I know. Rhubarb is technically a vegetable. Get over it. Who uses rhubarb as a veggie? Most people put it in pie. This recipe is dedicated to Adam Shourds because once upon a time he liked it so much he ate three helpings in one sitting.
1 C. rolled oats (uncooked)
1 C. flour
1 C. packed brown sugar
1 stick butter (or margarine)
1 C. chopped nuts
3 C. rhubarb (cut, uncooked)
Cut the rhubarb into bite sized pieces and put in a deep baking dish. Mix together oats, flour and sugar. Cut in butter until crumbly. Stir in nuts. Sprinkle over rhubarb.
Bake at 350º F for 45-60 minutes.
Serves 6-8 (very yummy hot with vanilla ice cream!)
1 C. rolled oats (uncooked)
1 C. flour
1 C. packed brown sugar
1 stick butter (or margarine)
1 C. chopped nuts
3 C. rhubarb (cut, uncooked)
Cut the rhubarb into bite sized pieces and put in a deep baking dish. Mix together oats, flour and sugar. Cut in butter until crumbly. Stir in nuts. Sprinkle over rhubarb.
Bake at 350º F for 45-60 minutes.
Serves 6-8 (very yummy hot with vanilla ice cream!)